Green Egg Stack {with Kale & Herb Spread}
Happy Friday, friends! This 4-day work week couldn’t have gone by slowerrrr. For real. What’s with that? I blame it on the wintery months. Spring, you can come out of hiding now! Before you start your...
View ArticleMushroom & Spinach Breakfast Sandwich
There are some days that require a good, hearty meal to kick things off before the insanity ensues. Although I’ve never gone wedding dress shopping for myself, I have done multiple rounds of bridesmaid...
View ArticleLemon-dressed Arugula over Turkey, Egg and Avocado Toast
If I ever opened a restaurant, it would only serve breakfast. Mayyybe lunch, if the world demands it. But honestly, it’s just my favorite meal of the day. I love that it’s something you can get...
View ArticleJicama & Orange Guacamole
Got Chips? Make some orange guacamole! Yes, orange guac, my friends. Orange is the new lime. This still contains all the delicious guacamole staples like red onion, cilantro, and garlic but with a...
View ArticleJicama Tuna Salad { + Tuna Melt}
Tuna salad is a great thing to prepare ahead of time for meals or snacks through the week. It can be put in a sandwich, thrown on a salad, scooped up with celery sticks or piled on toast and topped...
View ArticleCoconut Kale Salad {with Coconut-Lime Vinaigrette}
It’s June which means that Summer is pretty much here and that makes me so giddy. Especially, Summer in Southern California. I haven’t lived elsewhere for the summer, but I can’t imagine it getting any...
View ArticleCaramelized Corn and Avocado Salad with Chimichurri Dressing
This chimichurri was so good, I made it two days in a row. While there is nothing fancy or different about this chimichurri, I do believe it is an under utilized recipe. Classic chimichurri is good on...
View ArticleMexican Scrambled Eggs {with Tomatillos, Queso, Avocado}
We had the perfect dinner in Cabo last weekend. Perfect. It was a complete surprise to me – I definitely thought we were going out for some beach bar nachos (which would have been fine by me!) – but...
View ArticleSlow-Roasted Tomato & Avocado Crostini {holiday appetizer}
Only 2 more sleeps until Thanksgiving! The day filled with loved ones, thankfulness, good food and full bellies is almost here, and we are ecstatic! While most of your Thanksgiving feast menus are set...
View ArticleThe Art of a Fall or Winter Salad {+ Mandarin & Avocado Kale Salad}
Kale Salad with Parmesan, Cranberries, and Pine Nuts I always have greens on hand. Romaine, spinach, kale, arugula or some combination of these things. Their staples in our refrigerator because they...
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